Signature
The Classic Red Top
Wisconsin brick cheese to the edges, topped with our roasted San Marzano tomato sauce in the classic Detroit racing stripe finish.
$22
Order
Every item made fresh, every day. Our deep dish pies are baked to order in seasoned steel pans — plan for 30 minutes and enjoy every second.
All pies serve 2–4. Available in Classic 8", Large 10", and Party 14". Gluten-free crust available +$4.
Wisconsin brick cheese to the edges, topped with our roasted San Marzano tomato sauce in the classic Detroit racing stripe finish.
Double-cupped pepperoni tucked beneath the brick cheese so the heat cups them into crispy, smoky gems. A Detroit staple.
Caramelized mushrooms, roasted red peppers, fresh spinach, and garlic olive oil. Proves that meatless can be magnificent.
Italian sausage, pepperoni, smoked bacon, and ground beef layered beneath a blanket of brick and mozzarella. Legendary.
House-made ricotta, garlic cream sauce, fresh basil, sun-dried tomatoes, and a drizzle of chili oil. No red sauce — all impact.
Crispy buffalo chicken, celery-infused cream cheese, brick mozzarella, and a finishing drizzle of hot honey. Addictive.
The perfect warm-up while your pie bakes.
Pillowy knots of our scratch dough, bathed in roasted garlic butter and fresh herbs. Served with house marinara.
Focaccia-style breadsticks from our deep dish dough base, topped with romano and served with whipped ricotta.
Seasonal greens, cherry tomatoes, cucumber, kalamata olives, red onion, and house vinaigrette from local Eastern Market herbs.
Shareable bites built for the table.
Golden-fried chicken tenders tossed in your choice of house buffalo, honey-garlic, or classic ranch. A crowd favorite every time.
Chilled jumbo shrimp served in individual shot glasses with house-made zesty cocktail sauce and a lemon wedge.
Oversized hand-twisted soft pretzel, baked golden and salted, served with warm brick cheese dipping sauce and spicy brown mustard.
Brick and mozzarella baked bubbling in a mini steel pan with roasted garlic and herbs. Served with toasted crostini for dipping.
Creamy mac and cheese formed into bites, wrapped in a crispy frico cheese crust. Addictive, shareable, and gone too fast.
Fresh pasta rolled with house-made basil pesto, sun-dried tomatoes, and ricotta, then sliced and baked until golden. Light yet satisfying.
Fresh, local, and built to complement any pie.
Mixed greens, shaved carrots, cucumber ribbons, grape tomatoes, red onion, and house Italian dressing. Simple and crisp.
Roasted golden beets, peppery arugula, candied walnuts, crumbled goat cheese, and a honey-balsamic glaze. Rich and seasonal.
Massaged lacinato kale, house Caesar dressing, shaved parmesan, house-made focaccia croutons, and a squeeze of lemon.
Detroit-inspired finishes worth saving room for.
Whole wheel of brie baked until molten, topped with warm seasonal fruit compote, candied pecans, and honey. Served with crostini.
Graham cracker crust, dark chocolate ganache, and house-toasted marshmallow — baked and served bubbling in a mini steel pan. Pure nostalgia.
Our signature frico technique applied to dessert — a crispy cheese-and-caramel base topped with dark chocolate ganache and sea salt flake.
Warm chocolate chip and brown butter cookie baked deep dish style, served straight from the pan with a scoop of vanilla bean ice cream.
House crafted and Detroit-inspired. Non-alcoholic and spirited options available.
Smooth Michigan bourbon, house-smoked simple syrup, Angostura bitters, and an orange peel. Our riff on an old fashioned — elevated.
Extra-thick hand-spun milkshakes in rotating flavors: salted caramel, dark chocolate, vanilla bean, and seasonal specials. Ask your server.
House-pressed lemonade, turmeric, ginger, Michigan honey, and a touch of cayenne. Served over crushed ice. Bright, bold, refreshing.
Fresh-squeezed lime juice, real Michigan tart cherry syrup, sparkling water, and a mint sprig. House-made and always refreshing.
Choose your crust, sauce, cheese, and up to 8 toppings. Every combination is a classic in the making.
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